Caribbean Chicken Breasts

Ingredients:
2 Chicken Breasts
Caribbean Jerk Seasoning
Olive Oil
Salad Vinegar
Soy Sauce
Salt

Sprinkle both chicken breasts with a light amount of salt on each side. Add 1 tbls of Jerk Seasoning, 3 tbls oil, and the chicken to a zip-lock bag. Lightly kneed the bag so that all of the ingredients are mixed well. Place the bag in the refrigerator for a few hours.
Place a shallow frying pan on the stove over medium heat. Dump the zip-lock bag into the pan and spread the chicken evenly over the pan. Drizzle the top side of the chicken with vinegar and soy. Sprinkle more jerk seasoning and allow to cook until ready to flip. After flipping drizzle and sprinkle the chicken on the cooked side. When cooked through, turn off the stove and allow chicken to sit in the pan for 2 minutes before serving.